(Photo courtesy of WFIU Public Radio)

Love grilling fish but don’t want it to stick to the grill? Here’s a nifty trick to try.

Just slice the lemons and place them on the surface to be cooked.  If you are grilling, put them on the grill bars.  If you are baking, put them on the baking sheet.  In our case, we had one large piece of salmon, so we wanted to place all the lemons close together to ensure even cooking.  If you have portions, just place two lemon slices under each piece. You will cook at the same temperature as usual.

Tip from TheMotherHuddle. Read more here.

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