Nick on November 25th, 2009

I am using two boneless skinless chicken breasts. How long should I boil them before I grill them on my George Foreman grill?

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It’s wonderful Nebraska beef, so I don’t want to add any extra spice. I’m just not sure if the salt will take the juices out if I put it on first. I’m planning to use Kosher salt.

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It’s wonderful Nebraska beef, so I don’t want to add any extra spice. I’m just not sure if the salt will take the juices out if I put it on first. I’m planning to use Kosher salt.

Continue reading about I’m Grilling New York Strip Steak. Do I Salt And Pepper Before I Put It On The Grill?

I need all the tips I can get. I am entertaining about 15 ppl, and we are grilling……..

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I am going to grill some shrimp for dinner later today. I want to add some dry rub/ spices and skewer them before grilling. Is 3 hours too long to season the shrimp before grilling, or how long before grilling is it recommended? I don’t want to kill the flavor of the shrimp itself either […]

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What is the ideal time, and how long would be too long to soak it for? If you soak the corn too long, will it get tough after grilling or what? Thanks a lot

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I know the marinade is supposed to act as a tenderizer, but frankly. my husband and I are not all that great at grilling and we’re trying not to end up with chicken jerky. (Yuck.) Will a salt brine beforehand help? Have you tried it?? Thanks.

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Nick on August 9th, 2009

Looking for the best way to cook beef ribs in oven before grilling. Long time on low heat or quicker with higher heat. Any help would be great.

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I didn’t know if the skin would get tough or if I need to remove it before grilling it. Which is better?

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