I found the recipes for some of their salads and i really want to try making the teriyaki sauce.

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I used to use it for a chicken and pasta recipies . Its was an Italian flavored mix for the grill but it disappeared off the shelves of every store and believe me I’ve checked them all. Please help this was about 5 -6 years ago

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Direct or indirect heat? What kind of chips should I use in my smoker pouch? And what temp should my meat thermometer read when its done?

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Can any of you bbq experts help me out? I couldn’t find corn in the husk so I don’t know if I put them directly on the grill or wrap them in foil first?

Continue reading about Going To A Bbq Tomorrow And Will Be Grilling Corn On A Charcoal Grill But Don’t Know How!?

Nick on October 29th, 2009

I am wanting to grill on a flat grill(pan) or on a fire grill. Any answers?

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I am using inverted heat, they are on the side of the grill that the burner is switched off. They are wrapped in foil and cooking now. How long should I normally cook them for and how can I know when there are done?

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oh boy, oh boy, hubby coming home in 3 hrs with collegues from work… could not find any good steaks affordable, can i serve bbq top sirloin grilling steak without embarrasment? what is a good marinade? thx to all that answer!!

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Nick on July 16th, 2009

For Fathers Day, I’d like to get my dad a book on grilling, not so much an instruction manual as a recipe book. Things such as different types or marinades for chicken, and various ways to cook meat and veggies on the grill. Do any of you know a good book that touches on all […]

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