Amazon.com Enjoy the great taste of food cooked on the grill all year long with this indoor barbeque grill. The countertop appliance features a large 120-square-inch cooking surface with a nonstick coating for searing foods just like on an outdoor grill. In addition, excess fat drips into the removable drip pan below for healthier cooking, […]

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George Foreman Next Grilleration Grill with five removable plates for contact grill, griddle, waffle, bake and panini cooking. All grills are coated with George Tourgh exclusive scratch resistant triple tough non-stick coating. Dishwasher safe removable plates for easy clean up. (more…)

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Nick on February 17th, 2010

i want one like on tv! It just bread and melted cheese. i put it on the stove and it burns and its crunchy. I put it in the microwave but its soggy! i want a nice and soft and cheesey cheese sandwich using wonderbread and kraft american singles.TELL ME HOW!! and seriously all i […]

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Nick on February 8th, 2010

What if you pour lighter fluid all over your hamburger, steak, chicken, etc?

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Nick on January 9th, 2010

I have a nice jar of barbecue sauce that I’d like to use on some grilled chicken (bone-in chicken). What is the best way to grill the chicken, using the barbecue sauce, without having it turn into a black tar type mess by the end of the cooking period? (I’ve tried this process before, but […]

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Direct or indirect heat? What kind of chips should I use in my smoker pouch? And what temp should my meat thermometer read when its done?

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Nick on December 19th, 2009

We’re hosting a NCAA tournament saturday. I’m an avid BBQ’er, so I’m cooking up some ribs and chicken to chop and make into sandwiches. My good buddy is bringing a date who’s a vegetarian. So I have a few options to feed this herbivore. I have portobello caps and plenty of veggies, but I would […]

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My husband drove through Louisiana and brought home 12 large packages of boudin. My question is what can I do with it? I’ve already steamed and grilled it. Does anyone have any good recipes of cooking with boudin (such as stuffing, soup or something)? I’m tired of eating it steamed and grilled and am open […]

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I have seen sites that list times to cook meats, but they offer no word on what heat to set the grill to? Really need to know the best ways to cook steaks, chicken and fish using a GF grill.

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The microwave oven we have allows, say, chicken, to be grilled. The chicken is placed on a wire rack over a drip pan on the turntable. There is a high-intensity lamp that the oven uses to brown the chicken while the microwaves cook the chicken from within. So far, I’ve tried it on a full […]

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